Meshiya Oisoko

I ate flounder sashimi.It was very delicious.

Perhaps because I spent my childhood around here, I couldn't eat the fish I bought at an inland supermarket.Even for those who are noisy about the freshness of such fish, I feel that the fish dishes here are the most delicious. I haven't felt fish so delicious until my childhood. When I ate a local fish fry, it was so delicious that I trembled.

Since the shop is small, it is cold to wait outside when it is full, but 💦💦The food is excellent and fresh!I got sashimi set meal 2000 yen, boiled boiled set meal 1300 yen, but I am very satisfied 🎶

Relishes are fresh and tasty, but the price setting is too high. Maybe it is because I went there at night, but the impression may be different if I go for lunch. It is good that Wi-Fi is flying inside the shop. The feeling of a woman in the hall was good.

There is no set meal at night and I order one-of-a-kind dishes and a gohan set. The picture is simmered with seaweed and Gohan set. The fish was a deep-sea fish abravouse that rose to Odawara. It was fluffy and greasy and delicious.

In the evening, I stopped by after a drink, but there were too few kinds ...Only a few kinds of sashimi, grilled fish, and boiled fish.The menu is too small, so I don't feel like having a leisurely drink while ordering a single dish.The boiled omelet sea bream had a delicious seasoning, but it said that it was cut into quarters, but it was too small! !! !! Almost a bite? 1000 yen? ? ? high.Assorted sashimi, 6 types x 3 slices each. This is delicious and has a lot of volume.At least I wish I had some fried food ...Lunch seems to be crowded, but the evening I visited was rattled by a pair of customers, probably because of the influence of corona.I was able to relax!

I was able to enjoy fresh fish

We went by train to Oiso Station and walked to Oiso Port on foot. About 20 minutes on foot.Before opening the store, we were able to eat "Sashimi set meal" and "Omoto Kamasaki set meal" side by side.In June, I was impressed by the fresh fish of Sagami Nada. The sashimi contained squid, swordfish, turtlefish, hiramasa, etc. and even lived. The grilled camas are over 30 cm in size. The fly was accompanied by Sagoshi (sawfish) and it was a perfect score. A fishing port meal worth eating side by side.There is Terugasaki Coast where Aobato comes in just a short walk from Oiso Port. You may be able to meet a dove with an unusual habit of drinking seawater. The time of the arrival of Aoba dove is from May to the beginning of October, with July and August appearing to fly the most. It is a beautiful bird with green wings.

A restaurant where you can eat fresh and delicious fish dishes. We used at lunch. I went to the shop around 11:15, but there was already a line and it was lined up for about 30 minutes. As you order while you are lining up, you will be sold out along the way. I ordered Minato Gyoen. It was a gorgeous rice bowl with rice, miso soup, tofu and pickles on sagoshi boiled, yellowtail sashimi, fried fish! The food is big and tastes great. I was very satisfied with the fish.

The chief chef always buys from Shonan Station in Oiso Port.In addition, it seems to come for fishing on the day off by oneself such as Akahata.

When we arrived 15 minutes before opening, we had already been waiting for about 10 people. Still, I could order the sashimi set meal before it sold out. The sashimi is fresh and abundant, and it has enough volume even with fries. 2,200 yen including consumption tax is well worth paying. If you say greed and it falls within 2,000 yen, it was a perfect score.

If you want to choose the menu you want to eat, we recommend lining up before opening.I have never removed boiled fish, grilled fish, or sashimi so far.Because the store is small, families with children's care should be careful.

I had a sashimi set meal. Other than raw shirasu, there were ishidai, flounder, hiramasa, etc. and it was very delicious.

It is a restaurant located in Oiso Port. It's delicious and cheap, but the number is limited, and the weekends will go away from good things as soon as possible. You can also take a walk in the harbor. The sandy beach next door is popular as a beach in summer. Daegu is historically home to politicians of the Meiji era and is a tourist destination that is unforgettable for history mania.

It was very good. The fish was extremely fresh! I really loved the ambience, it felt like it was an extension of the pier! The beer was extremely cold and refreshing! I would totally recommend this place!

Popular set meals sell out quickly, so you have to go early.It was delicious fish anyway.

I stumbled upon this restaurant by accident driving around route 134 and it has the best sashimi I've ever had in the entire time I've lived in Japan. The owner is very kind and I would definitely look forward to sharing this treasure of a restaurant with friends.

It was lined up from 11:15. At that time, I wasn't very hungry so I didn't mind playing with the kids on the beach. Most of the items were sold out when I went to lunch around 1 o'clock. I was able to eat at the last 3 places. The restaurant is small and the weather is nice so I ate at the outside table. Order beer for grilled fish set meal. It was very delicious. It feels like the amount of rice is small. Although it is directly managed by the fishing port, the price setting is high. There are few types, but we recommend that you go early if you want to eat something you like. The people lined up on that day were aiming for a sardine bowl and sashimi set meal.

You can eat plenty of fresh fish at a shop directly operated by Oiso fishing port.

It is much better than when I visited several years ago. Many menus have a small bowl of fried and sashimi, with the main added to it. The juice should be hot enough. The sword fish this time is salt-baked fresh and very soft and delicious. It's always busy, so it's recommended on weekdays, but I want to revisit as much as possible.

Shrub is fresh and easy to eatDelicious grilled fishYou can enjoy Oiso in various cheap ways

We arrived 15 minutes after opening and were quite lined up.The recommended menu seems to change every day.It was nice to be able to taste various things other than main at lunch. It was delicious because the ingredients were fresh.

Arrived around 11:15. There is no menu in the store, so after choosing from the storefront sign menu, you enter the store (you are said to choose to go in and out).I ordered a sashimi set meal and a gold-meal set meal.The sashimi was fresh and very delicious, but the rice was a bit too soft and not a favorite.

When I arrived before noon, there were 5 or 6 pairs, but I entered the store sooner than I expected. As I place an order when I am lining up, the dishes will come out as soon as I sit down 👍Lunch menu includes 1200 to 2000 yen sashimi, boiled fish and grilled fish set meals. It was delicious!

I asked for dinner. Fresh and cospa is good. Raw shirasu was fresh and delicious! !

Shop without complaint. If you do not line up before opening, the popular menu will disappear. Menu also depends on purchase of the day. The sashimi of the sashimi set menu can not be eaten by yourself. I do not feel that we can not eat salted sea bream salt at this price in Tokyo. Anyway, you can enjoy fresh fish. I also want to rely on it.

Fresh fish dishes are goodSaturdays, Sundays, and holidays are inevitable, but weekdays are relatively free

Terrace seat counter seat It is a small shop with a table seat. There is 前 in front of the store.It is a shop where you can eat fresh seasonal fish. Mugwort boiling was thick, soft and seasoned well. Tiger fish was small, but his body was fluffy and sweet. It's a store where you can go alone. Lunch set only for set menu. From the evening there is also a sashimi fried pottery potato and a single item, and there is also a rice set (rice miso soup pickled cold).

There is only one seafood restaurant in the deserted Oiso fishing port, but the fish that arrive daily are fresh. Lunch is crowded but not so much at night.

I ordered a grilled mackerel. It's plump and fat, so big mackerel has never been seen before. There is a response.

To eat the popularity of sashimi set meal (2,000 yen) and the harbor Gozen (1200 yen), you must go to 11 hours near the open.However, grilled other mackerel simmered and Itoyori I was also very delicious.It took about 25 minutes with 15 people waiting, but did not become too bitter because chairs and blankets have also been prepared, and also feels good also supported in the direction of the clerk.You can recommend at the height of the COSPA that can be very satisfied even wait much.

The fish was deliciousGood location near the sea and quite a line for holidays.Until they line up ... Hey.

Entered on weekdays immediately after opening. There are already 3 customers. The style is to select a course from the menu written on the sign in front of the store. Choosing Shirasu 丼 1,600 yen and wow, it was lined up in a high place ~ (´; ω; ｀) tension, but the volume that I was satisfied with seeing the set meal. I have never seen such a large amount of shirasu-don, and there was plenty of rice. I will take my wife this time. Because it was full in no time, Saturday and Sunday seem to be dangerous. . .

We ordered a salted grilled set (2200 yen) of Isa tree, a small bowl (400 yen) to make it.Even though three pairs are lining up at the shop bench, they were guided in about 15 minutes.After choosing a menu, it took a form to line up to the store clerk. I was confused as to whether it was not described on the signboard and whether to put it in the store or just to line up.Cooking is a splendid Isa tree as there is only a rockstone harbor. It has a good taste and is suitable for a price, but I do not feel I got too much.Cooking is suitable for the price, and the correspondence of the shop assistant is unprecedented feeling.

I wanted to eat fish and went to a popular restaurant. I arrived 30 minutes before the opening, but there was already a line, so I couldn't enter it in the first order. The sashimi set meal was sold out and we had a gold set meal. A small plate with fried sardine was also cooled,I don't feel like I made a gold eye, just a pity ... The taste was reasonable, and the raw shirasu was delicious over rice.

Some items will be sold out if you do not meet the opening hours.Cost performance is good. A good balance of taste, quantity and price.it's recommended.

If you do not go at the same time as opening the shop, the sold out menu will continue.You can casually enjoy fresh fish and sake while watching the sea.There are a lot of fish you don't know, so it's fun to ask a clerk!Parking fee was 600 yen per hour.

There is no public toilet in the port, and there is only one place in the first parking lot. And it's not beautiful. The momentum of the water for washing hands is too strong. No one seems to manage or check. Or do you care? There are few parking lots. When there is a morning market or an evening market, the surroundings are always crowded. The evening market we went to for the first time was a lot of fun, so it ’s a shame about the facilities. Even so, where is “Mushiya Oiso Port”? I could not find myself.

Arrived around 13:30 on Sunday.I waited a little outside because there was an event at the next site, but I entered the store soon.There is no longer a popular sashimi set meal close to closing time.There were 3/4 simmered kimme rice but it was almost half body.In addition to three slices of half-fried horse mackerel and thick sawara, the lineup includes chikuwa-ni, takuan and miso soup.The deep-boiled Kinmeji-boiled fish is quite delicious.Fresh fried horse mackerel is fluffy, and the simmered sawara is rich and deliciousThe place is a bit expensive, but it's nice to be able to eat delicious fish right by the sea.

After coming to the store at about 13 o'clock, all the menu items are sold out. You can order it if it is possible. The price was a little high for lunch at 1,800 yen, but the set meal with simmered in black mussels, inadada sashimi in the morning, and fried sardines with shiko sardines is in a state of burning, no freshness. I was satisfied.

Sautiness of fish! ! Cospa best! Although it is out of stock unless you go early. Every time I see the disappointing face of the customer who visits without knowing it, I think I will tell the store clerk in advance.

You can have fresh fish.It's a queue during the day and a little calm at night, but it's still thriving.Because there is a shop in Oiso Port, those who visit by car may think, "Is it really OK to enter so far?"It's okay.This time we visit at night.We had boiled burdock, grilled Evodai salt, and sashimi of kamas.If you lived locally, it is a gem you want to eat while drinking.The seasoning is also devised to bring out the deliciousness of the fish, and it makes you feel like you can eat it forever.There are many places where Odawara, Izu and marine products are not lacking at the end of Oiso, so it may be easy to often go over Oiso, but it is quite worthwhile to stop by.Depending on the timing, one of the largest morning markets in the prefecture will be held, so it is recommended for excursions.

I had heard the rumors, but at last I was able to go. It was an image of only lunch, but the order stop at 20:30 and the store closes at 21:00. Some were already out of stock, probably because it was a weekday night. Both flavors were just right and delicious.I heard in advance that there is a parking lot, and parked on the slope of the port opposite the shop across the road, but was that good? Since the end of the slope is the sea, the car is likely to fall and it is a bit scary (laugh)In addition, the store is located behind the fishery cooperative gate, and the sign prohibiting entry is prominent at the gate, so hesitate to enter. ing). I guess nobody comes by.

From salt grilled to sashimi to fried food, it was delicious and full of mackerel.

Sashimi set meal sold out in 30 minutes after openingAbsent! Store neglect! No good translation!But forgive the grilled fish as well!Final evaluation next time ...!

I asked at 11:20. But already sashimi set meals are sold out. I made it into a sword fish. It's delicious with grease, but it does not have any special feeling.

If you go early and line up, it will be sold out from the popular menu.Everything is delicious.I feel that the volume is higher than before.But definitely delicious.Raw shirasu mochi is also delicious!